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Nutritional advice for hypothalamic obesity

Due to a tumor in the hypothalamus a child can get an urge to eat ánd burn fewer calories. The dietary recommendations for children with hypothalamic obesity are strict. Together with the parents, the Máxima dietitians look for all possibilities.

Rianne Ruitenburg: 'At the Máxima Center we help 30 to 40 children a year who have to deal with hypothalame weight gain due to a brain tumor near the hypothalamus, such as a low-grade glioma or craniopharyngioma. As a result, the child receives fewer signals of satiety. Often the resting metabolism is lowered. In practice this means that a child has an urge to eat and burns fewer calories. This often leads to overweight and obesity. A difficult combination for child and parents, because what is the best thing to eat? Your child's urge to eat, how do you deal with it as parents?’

Outpatient Clinic
Every Tuesday there is a special consultation for children with hypothalamic obesity. They are treated in a multidisciplinary setting, with a referral from an endocrinologist. An exercise physiologist measures resting metabolism. In some children this is as much as 40% lower than expected. The physiotherapist carries out an exercise test and exams the child's capabilities. And the dietitian gives nutritional advice, preferably as soon as possible after diagnosis: ‘We aim to intervene quickly to prevent from a weight gain. This has better results than in a phase of serious obesity.’ Jannet Dekker: 'We always start from the Guidelines for good nutrition, based on the age of the child. But with hypothalamic obesity, energy-restricted and especially low-carbohydrate foods are important. So: be  moderate with the amount of bread, pasta, rice or potatoes. Preferably no sweets, cookies or soft drinks, no sweet spreads or desserts. Lots of vegetables. Fruit, but preferably no bananas or grapes.’

Regime
It is difficult for children with an urge to eat because of their illness. There is a strict regime and everyone knows how difficult it can be to follow a diet. Jannet confirms this but says: 'It’s a challenge to look for possibilities, together with parents. Most parents do their best to have their child eat as much as possible according to the advice. But a child also has to deal with food outside the home situation, for example at school (treats) or with grandparents, and has to find his or her way in this as well. As dietitians  we offer suggestions for every day and also for treats.' Experiences of other parents, however different, are useful. Jannet: 'For example, we got to know parents of a four-year-old who have put all the meal times on the clock. The child recognizes the stickers and knows where he stands. And, one handful of chips is an extra special moment for the child on Friday evening.'